Palakkadan matta rice

There are more than 40varieties of cultivated rice. India is the second largest producer of Rice , wherein China leads in production. You can soak upto an hour.

Take the pressure cooker and add in one cup of water to the cooker. After minutes, open the cooker.

There will be lots of water in the bowl along with. Perfectly cooked kerala matta rice is ready! It has several other names like – Palakkadan matta rice , Red parboiled rice , etc. The flavour of Kerala rice is very unique and is preferred over any other type of rice in Kerala.

Since they are partially boiled in the husk, called by the name Red Parboiled rice. Matta rice or Kerala red rice is also known by the name Rosematta rice. Sri Lanka also uses Kerala Matta Rice as idlies , plain rice and other food items.

As a cereal grain , Rice is the most consumed staple food for a large part of the world’s population, especially in Asia. Now again pour water till immersing level and soak rice for atleast hour. Draining method : I used a small pot.

Fill little more than half of the pot,. Takes lesser time to get cooked when compared among the group and is also rich in fiber and Vitamin B content. Popular in Kerala and Sri Lanka where it is used on a regular basis for idlies, appams and plain rice. The robust, earthy flavor of Red Matta makes it an enticing companion to lamb, beef or game meats. Tips and tricks included avoiding the formation sticky rice.

It is different from brown rice. The exact ratio and measurement of water and. Add to that a gorgeous brown bran and it’s no wonder Daksh Farm Rice’s Rich Aroma is a Matta Rice lover’s dream.

No matter how you choose to purchase your rice, Daksh Farm Matta Rices’s Rich Aroma,taste and texture is sure to excite and awaken your senses day after day. The ultimate care and commitment is in every package of Daksh Farm Rice. Prevents Deficiency Of Vitamins: Other than its unique taste, the bold grains of Kerala Matta Rice are very rich in vitamins.

It contains high amount of various types of vitamins, which prevents several deficiency diseases. We export matta rice which is also called Palakkadan matta.

This rice is grown in the Palakkad district of Kerala. We supply single boiled matta rice and double boiled matta rice. We incorporate special procedures to mill the rice. Clients can avail the rice at special prices.

Ingredients Red rice - cups. Water - cups (for pressure cooker metho ratio of water: rice is : 1). Open Vessel Method use plenty of water so that the rice is covered fully with water.